Area of Funtana is often called a small gastro-riviera. On such a small space, there are so many restaurants, taverns, pastry shops, cafes and bars.

Besides many dishes from the international menu, local dining spots offer traditional dishes of Istrian cuisine (Istrian prosciutto, truffles, asparagus, pasta, gnocchi, fuzi, ombolo, pizza, lasagna, escargots, rabbit and venison, fish specialties and seafood, olive oil…). Such delicacies are best accompanied by famous Istrian wines – malvasia, teran, borgonja, pinot, muskat...